Food Expeditor Duties & Responsibilities

The role and function of a Food Expeditor includes the following duties and responsibilities:

Plan and manage the order flow
Make sure that all the orders are prepared in time
Assist and manage the final preparation of different food and dishes
Control and oversee dishes before they leave the kitchen
Ensure adherence to all relevant quality and sanitation rules and regulations
Provide assistance in cleaning activities
Ensure excellent client service
Give suggestions for the improvement of the restaurant’s offerings and reputation
Execute a variety of different tasks as needed in accordance with managers requests and directions
Serve as a contact point for the kitchen and the wait staff
Take care of customers with special needs and requests

Note that this is not an exhaustive list of Food Expeditor duties and responsibilities. Job functions for specific Food Expeditor roles may vary, depending on the industry and type of employer.

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