Hospitality Manager Duties & Responsibilities

The role and function of a Hospitality Manager includes the following duties and responsibilities:

Hire qualified personnel when needed
Organize and coordinate people and operations
Supervise and oversee staff members
Ensure adherence to relevant legal, health and safety regulations and guidelines
Keep and update relevant documents and records
Create reports for senior management
Check supplies and equipment quantity and quality
Manage budgets and approve expenditures
Develop and communicate standard operating procedures
Establish standards for customer service

Note that this is not an exhaustive list of Hospitality Manager duties and responsibilities. Job functions for specific Hospitality Manager roles may vary, depending on the industry and type of employer.

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